BEANS (PHASEOLUS VULGARIS)

BEANS (PHASEOLUS VULGARIS)
Dried grains of culture plants in the group of Phaseolus Vulgaris L. And Phaseolus Coccineus Syn. Due to their fibres Beans help the excretion system, stabilizes the blood sugar, decreases cholesterol and very good for the heart. Bean is the basic food in the healthy developed countries. Also it has a special place among similar food stuff with its phosphorus, iron and vitamin B1 content. Protein in the Bean grains includes the required amino acids for hum...

LENTILS (LENS CULINARIS)

LENTILS (LENS CULINARIS)
Dried grains of Lens esculenta moench plants of Pulse Family. Decreases the bad cholesterol in blood. Thus decreases the risk of heart attack. Is good and valuable nutrition for diabetics due to its level of fibres. Helps prevent anemia due to its high proportion of iron and folic acid. Because of its rich potassium content it is said that it is effective to decrease high blood pressure. ...

LENTILS (LENS CULINARIS)

LENTILS (LENS CULINARIS)
Dried grains of Lens esculenta moench plants of Pulse Family. Decreases the bad cholesterol in blood. Thus decreases the risk of heart attack. Is good and valuable nutrition for diabetics due to its level of fibres. Helps prevent anemia due to its high proportion of iron and folic acid. Because of its rich potassium content it is said that it is effective to decrease high blood pressure.  ...

RICE (ORÝZA)

RICE (ORÝZA)
Peeled grains cultur plants type Orzya sativa L of the Wheat Family. Rice poses a functional speciality due to its rich Vitamin E. Is a very good source of energy. It is known that it stabilizes high blood pressure. Rice includes vitamins B1, B2, B6, PP, E and F along with potassium, phosphorus, calcium and 12 kinds of amino acids. ...